Island Menu

Thursday November 03, 2011 Written by Jo

Taswegians Samuel Shelley and Catherine Miller are two friends dedicated to food, fishing and photography, whose Island Menu blog should not be perused on an empty stomach. It’s full of honest, (fairly) easy, stick-to-your-ribs recipes for stuff like vegetarian pasties, buttermilk doughnuts and the irresistibly titled ‘Deep Fried Perch with Pinkeye, Chorizo and Quinoa Chips and a Spring Onion Mayonnaise’.

With atmospheric photography from some of the wilder bits of Tasmania and ideas for brekkie, lunch and dinner, Island Menu might be worth bookmarking for next time you feel like heading to the kitchen and wielding a skillet.