Life

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It really is a wonderful world

Wednesday December 21, 2011

At this time of year it's important to pause, take stock, and cry like a little baby when you watch this clip narrated by Sir David Attenborough. 

Hair to Help

Friday December 16, 2011

It doesn't matter who you are - everyone feels a little bit better about themselves with a fresh haircut.  

We all dream of icecream

Monday December 05, 2011
Pat and Stick's have been making and peddling amazing icecream sangers around Sydney since 2004. The good news is you can now buy direct from the source. 

Gold Digger

Friday December 02, 2011

It's unlikely that fights broke out amongst the prospectors of olden days over skin care products. But then, there's an undercurrent of irony throughout the range of handmade men's skincare products produced by Prospector Co.

 

Smokestack Lightning BBQ

Saturday November 26, 2011

The Americans have got it all wrong. Instead of spending $680 billion on their military muscles each year, roaming the globe bombing foreign soil, they should take all that cash and drop barbequed goods on everyone instead.

Bee good

Tuesday November 22, 2011

Bees are busy. Not only are they one half of the most famous sex education program on the planet, but they're also makers of the sweetest kind.

Introducing Whole Larder Love

Thursday November 17, 2011

For a bloke with a blog Rohan Anderson spends an extraordinary amount of time outside. Day to day he's growing, reaping, sowing, foraging, hunting, building and cooking – not necessarily in that order – from his home in Ballarat and documenting the experience on Whole Larder Love.

Feather and Bone

Sunday November 06, 2011

If you love something you set it free, right? Not always. According to the man behind Feather and Bone, Grant Hilliard, if you’re going to eat something then you should at least know where it came from, how it was raised and the way it died.

Island Menu

Thursday November 03, 2011

Taswegians Samuel Shelley and Catherine Miller are two friends dedicated to food, fishing and photography, whose Island Menu blog should not be perused on an empty stomach.

Island Menu: Flounder and Mushrooms

Monday November 30, -0001

This month, Tassie cooks Island Menu make a 'fisherman's breakfast', caught on a moonless night and cooked the next morn with mushrooms and bacon. 

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