Update: Due to severe flood and storm warnings, the remaining Taste of Melbourne sessions from Friday 1 to Sunday 3 December have been cancelled. You can head here for more information.
We hope you’re hungry, because we’re teaming up with the Taste of Melbourne festival to bring you Table Talks, a series of appetite-whetting discussions and masterclasses with some of the food and beverage industry’s most interesting figures.
With 21 sessions held over four days, Table Talks is going to be [kisses fingers like an Italian chef]. There’ll be pasta-making classes, seminars on smoking your own meats and cheeses, cocktail-mixing (and tasting) sessions, mushroom-growing workshops, bread baking tutorials—we could go on, but we’re running out space, so head here for the full program.
Table Talks are free to attend with a Taste of Melbourne entry pass, which you can purchase here.
We’ve also got a bunch of double passes to give away. To go into the draw, enter using this online form and maybe we’ll see you there.
Table Talks is part of the 2017 Taste of Melbourne festival. It runs from Thursday November 30 to Sunday December 3, at Yarra Park, Wellington Parade, East Melbourne.