The guys at Kings County Distillery have just released a 'somewhat experimental' and rather timely chocolate whiskey.
A collaboration between Smith volume one distillers Kings County and the Mast Brothers Chocolate Factory, the limited-edition chocolate whiskey can be served neat or mixed with coffee or cocktails as you like.
To make the malt the guys infused chocolate husks (a by-product of the Mast Brothers' chocolate-making process) with Kings County moonshine. The 'undeniably delicious' results taste something like a 'liquified dark chocolate bar... brown, a bit cloudy and slightly bitter'.
Stock is seriously limited, but their Facebook has a detailed selection of local and online stockists.