Free to be as bitter as you want to be.

Take what is yours with fire and blood (and malt and hops).

Micro in every way but taste.

No room for the German Purity Law in this Wellington garage.

One of the standouts at this year's Australian International Beer Awards was the King St Brewhouse, with its chocolate-y, mocha-ish Cannonball Stout taking the gold.

Geelong has proved strangely impervious to the charms of craft beer. The latest Little Creatures Brewery is upsetting the natural order.

What's better than buying a bottle of Tassie whisky? Buying a whole barrel that you can mature at home.

There are some serious brains behind this brewery's insane facade; the proof is in the beer. 

Ever heard of fire brewing? It’s happening right now in the Adelaide Hills. 

The worst thing about winter: cracking the top off your favourite ice-cold beer just doesn’t have the same appeal. Unless it has been spiced up for the cold season.

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