Cooking with Fire

Saturday April 05, 2014

One of the things we learnt in the latest mag is that you can barbeque using an old mattress base, or a shovel. The man who taught us? Adan Abrahanowicz.

Malfroy's Gold

Tuesday March 18, 2014

Tim Malfroy of Malfroy's Gold honey is changing the way bees are kept, one design tweak at a time. 

Smith Journal jerky (giveaway)

Friday March 07, 2014

What happens when you match a print mag with a one-man jerky maker? We call it the spice bomb.

Sunday Reading: Fuet

Sunday February 16, 2014

Culinary mags seem to be more popular than sliced bread at the moment, but Spanish magazine Fuet provides fresh angles and heaps of food for thought.

Locavores

Monday February 10, 2014

Eating local is better. It’s also hard. New South Wales can thank this small-food field guide for making the job a whole lot easier.

Papa's Patties

Tuesday February 04, 2014

If you thought Hemingway’s novels were hungry work, you might find sustenance in this posthumous release – a recipe for his favourite hamburger.

You think ribs are rustic? Try sparrows on toast. This cookbook contains some seriously old fashioned recipes, dating back from the Middle Ages through to World War II. 

Knead to Know

Saturday December 14, 2013

No one knows what a lot of our food even is any more, what with all the processing and genetic modifying. Except people who use this: an all-in-one bread maker that takes you from seed to loaf.

Have you ever found yourself in the park, camp ground or on the beach with a leaky cooler, some rusty cutlery and lukewarm wine? These guys can help.

Black Blood of the Earth

Tuesday December 10, 2013

Coffee that's 40 times stronger than a regular cup? In volume nine we spoke to Phil Broughton: a physicist who can disassemble a nuclear bomb and likes his coffee at a super-sonic strength.

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