This month, Victorian farmers Grown & Gathered show us how to make our own butter, which might just be the easiest (and tastiest) thing we've ever done.

Lentil and Matt Purbrick are Grown & Gathered: a self-sustainable farm in Victoria who will make you want to move to the country. Every month they’ll send a new DIY project our way, starting with this dill pickles recipe.

Soy Sauce Tsunami

Tuesday March 24, 2015

A centuries-old fungus that ferments soy sauce was presumed lost in the 2011 tsunami, until researchers stumbled across it amongst the rubble.

Good Beer Week is back for another year and – like a fine wine – it’s getting better with age. (Sorry, we couldn’t think of a suitable beer-related simile.) To celebrate, we're giving festival tickets away.

Around Japan in twenty bowls.

What's the Deal with Airline Food?

Saturday December 20, 2014

A surprisingly detailed blog is cataloguing the best and bleakest foodstuffs in the sky.

Smith Journal Gift Guide 2014

Monday December 08, 2014

If Christmas is sending chills up your Festivus pole, this list of products from the mag (with plenty of new additions) should help fill out the Santa sack.

The Invention of Sliced Bread

Wednesday November 26, 2014

We'd still be slicing loaves like animals if it weren't for the self-sacrifice of an entrepreneurial inventor named Otto.

What The Plant Heard

Saturday October 25, 2014

In confronting news for vegetarians, it turns out plants can tell when they’re being eaten. And they don’t like it.

A Good Idea: the Nursery Project

Friday October 24, 2014

The man behind Whole Larder Love wants to turn us all into farmers. But he needs our help.

Page 1 of 15