Aside from Moo Brew, you don't see much from Tasmanian microbreweries on the mainland. A little bit of Van Dieman, Seven Sheds, Ironhouse and Two Metre Tall perhaps, but Morrison Brewery? Rare as hen's teeth.
Such is the beer world these days that there's no need to pussyfoot around with a sessionable golden ale when starting out. That said, no one has announced themselves in quite the same way as the brothers behind Monster Mash.
Having cut his teeth on the James Squire Brewhouse at Melbourne's Portland Hotel, followed by a short stint at Holgate in Woodend, Victoria, Dan Dainton decided to strike out alone. Well, not totally alone. With his dad and sister.